Creamy Cajun Alfredo Chicken
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
Rich, Creamy Cajun Chicken - Without the Carb-Heavy Sides
Creamy, cheesy and packed with chicken, this is the kind of dinner that feels properly satisfying.
Keto Chef's Creamy Cajun Alfredo Chicken pairs a generous portion of chicken breast with a rich Alfredo-style sauce made with cream, parmesan, cream cheese and butter, finished with Cajun seasoning, paprika and garlic.
It's served with broccoli and cauliflower, giving you plenty of creamy, savoury satisfaction without relying on the pasta you'd normally expect with an Alfredo-style meal.
Chicken breast makes up 46.6% of the meal, and each generous 350g serving delivers an impressive 72g protein with just 5.3g net carbs.
Keep it in the freezer for the nights you want a substantial, creamy chicken dinner without cooking from scratch. Simply heat and it's ready in approximately 3-5 minutes.
Why You'll Love It
- Rich, creamy Alfredo-style sauce with Cajun seasoning
- Made with 46.6% chicken breast
- Made with cream, parmesan, cream cheese and butter
- Served with broccoli and cauliflower
- 72g protein per serving
- Just 5.3g net carbs per serving
- Keto-friendly and low-carb
- Generous single-serving 350g meal
- Ready in approximately 3-5 minutes
- Made in New Zealand using local and imported ingredients
Nutrition
Each 350g meal contains:
729 kcal · 72g protein · 45.6g fat · 5.3g carbohydrate · 4.8g sugars
Serving size: 350g
Servings per package: 1
Ingredients & Allergens
Ingredients: Chicken breast (46.6%), broccoli (17.3%), cream (milk) (11.9%), olive oil, parmesan (pasteurised milk, salt, starter cultures, enzymes [non-animal rennet], lipase), cream cheese (milk), butter (milk), salt, paprika, garlic powder, Cajun seasoning, thickener (415).
Contains: Milk.
May contain traces of soy, wheat, gluten, tree nuts, peanuts, crustacea, mollusc, fish, egg, sesame and lupin.
Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.