Creamy Tuscan Salmon
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
Creamy Salmon Comfort, Ready in Minutes
Rich, creamy salmon without the restaurant prep - this is the kind of dinner worth keeping in the freezer.
Keto Chef's Creamy Tuscan Salmon combines generous pieces of salmon with a rich tomato and cream sauce, finished with spinach, capers, garlic, butter and paprika for a savoury, satisfying meal with plenty of flavour.
Made with 35% salmon, this meal gives you the nutritional benefits of a fish-based dinner - salmon naturally provides protein and omega-3 fatty acids - while cauliflower rice replaces traditional rice to keep the meal firmly keto and low-carb.
Each generous 350g serving delivers 35.4g protein with just 7.8g net carbs, giving you a convenient way to enjoy salmon while keeping your meal low-carb.
No chopping, cooking or meal prep required. Keep it in the freezer, microwave it when you're hungry, and you've got a creamy, satisfying salmon dinner ready in approximately 3-5 minutes.
Why You'll Love It
- Made with 35% salmon, which naturally provides protein and omega-3 fatty acids
- Rich tomato and cream sauce with spinach, capers and garlic
- Finished with butter and paprika for extra savoury flavour
- Served with low-carb cauliflower rice
- 35.4g protein per serving
- Just 7.8g net carbs per serving
- Keto-friendly and low-carb
- Generous single-serving 350g meal
- Ready in approximately 3-5 minutes from frozen
- Made in New Zealand using local and imported ingredients
Nutrition
Each 350g meal contains:
404 kcal · 35.4g protein · 24.3g fat · 7.8g carbohydrate · 6g sugars
Serving size: 350g
Servings per package: 1
Ingredients & Allergens
Ingredients: Cauliflower rice (39%), salmon (fish) (35%), tomato puree, cream (milk), water, spinach, capers, garlic, unsalted butter (milk), salt, paprika powder.
Contains: Fish, milk.
May contain traces of soy, sesame, egg, wheat, gluten, tree nuts, peanuts, crustacea, mollusc and lupin.
Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.