Italian Beef Meatballs with Cauliflower Mash
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
Classic Italian Comfort, Without the Carb-Heavy Sides
Rich tomato sauce, hearty beef meatballs and creamy cauliflower mash - this is the kind of dinner you look forward to.
Keto Chef's Italian Beef Meatballs with Cauliflower Mash combines satisfying beef meatballs with a rich tomato-based sauce, layered with cream, parmesan, garlic, herbs and spices for a savoury, comforting finish.
They're served over creamy cauliflower mash, giving you all the satisfaction of a hearty meatball dinner without relying on the usual pasta or potato-based sides.
Made with 31% beef mince, this generous 350g meal delivers 62g protein with just 9.5g net carbs - a substantial keto and low-carb dinner that doesn't feel like a compromise.
And when you want comfort food without the cooking, it's ready in approximately 3-5 minutes. Keep one in the freezer for an easy dinner that's satisfying, convenient and full of familiar Italian-inspired flavours.
Why You'll Love It
- Hearty beef meatballs in a rich tomato-based sauce
- Served with creamy cauliflower mash
- Made with 31% beef mince
- Made with cream, parmesan, garlic, herbs and spices
- 62g protein per serving
- Just 9.5g net carbs per serving
- Keto-friendly and low-carb
- Generous single-serving 350g meal
- Ready in approximately 3-5 minutes
- Made in New Zealand using local and imported ingredients
Nutrition
Each 350g meal contains:
836 kcal · 62g protein · 59.5g fat · 9.5g carbohydrate · 7.1g sugars
Serving size: 350g
Servings per package: 1
Ingredients & Allergens
Ingredients: Beef mince (31%), cauliflower (29.7%), tomato (13.4%), water, olive oil, cream (milk), parmesan cheese (milk), onion, garlic, butter (milk), sweetener (968), salt, herbs and spices.
Contains: Milk.
May contain traces of soy, wheat, gluten, tree nuts, peanuts, crustacea, mollusc, fish, egg, sesame and lupin.
Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.