Lamb Saag with Cauliflower Rice

An Indian ‘green’ curry made with spinach, mustard leaves whizzed together, with seared lamb pieces combines the most nutritious elements of the vegetable world and the meat world together. Saag is a combination of Mustard leaves and Spinach, both rich in antioxidants and essential micronutrients, primarily iron. It helps in decreasing levels of cholesterol and it is a high source of folate.