Moroccan Lamb Tagine with Cauliflower Couscous
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
Rich Lamb with Warm, Aromatic Spices
Hearty lamb, warming spices and a satisfying low-carb side make this the kind of meal to reach for when you want something seriously comforting.
Keto Chef's Moroccan Lamb Tagine with Cauliflower Couscous combines tender lamb with onion, tomato, garlic and a fragrant blend of paprika, cinnamon, coriander and other spices for a rich, savoury dish with warm, aromatic flavour.
Instead of traditional couscous, it's served with cauliflower couscous - giving you the satisfying combination of lamb and couscous-style accompaniment while keeping the complete meal keto-friendly and low-carb.
Made with 28.5% lamb, each generous 350g meal delivers an impressive 62g protein with just 9.5g net carbs.
Keep it in the freezer for the nights you want a proper lamb dinner without cooking from scratch. Simply heat and you've got a hearty, satisfying meal ready in approximately 3-5 minutes.
Why You'll Love It
- Made with 28.5% lamb
- Rich, savoury lamb with onion, tomato and garlic
- Warm, aromatic flavours of paprika, cinnamon and coriander
- Served with low-carb cauliflower couscous
- 62g protein per serving
- Just 9.5g net carbs per serving
- Keto-friendly and low-carb
- Generous single-serving 350g meal
- Ready in approximately 3-5 minutes
- Made in New Zealand using local and imported ingredients
Nutrition
Each 350g meal contains:
836 kcal · 62g protein · 59.5g fat · 9.5g carbohydrate · 7.1g sugars
Serving size: 350g
Servings per package: 1
Ingredients & Allergens
Ingredients: Lamb tagine [lamb (28.5%), water, brown onion, butter (milk), pasteurised cream (milk), olive oil, tomato paste, salt, spices, garlic, sweet paprika powder, white pepper, dried parsley, cinnamon, coriander, lemon juice], cauliflower (37%).
Contains: Milk.
May contain traces of soy, wheat, gluten, tree nuts, peanuts, crustacea, mollusc, fish, egg, sesame and lupin.
Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.