Low Carb Mac & Cheese with Bacon

Rich, Creamy, Cheesy Comfort - Made Low Carb

Sometimes you just want something seriously creamy, cheesy and comforting.

Keto Chef's Low Carb Mac & Cheese combines a rich, creamy cheese sauce with smoky bacon, parmesan and cream cheese for a satisfying take on a comfort-food favourite.

Cauliflower takes the place of traditional macaroni, soaking up all that creamy, cheesy flavour while keeping the meal suitable for a keto or low-carb lifestyle.

Each generous 300g meal delivers 26.8g protein with just 9.7g net carbs, giving you the rich comfort-food experience you're craving without the usual carb-heavy pasta.

Keep it in the freezer for those nights when you want something indulgent without the effort. Simply heat and it's ready in approximately 3-5 minutes.

Why You'll Love It

• Rich, creamy and packed with cheesy flavour
• Made with smoky bacon
• Creamy sauce made with cream, cheese, cream cheese and parmesan
• Cauliflower creates a satisfying low-carb alternative to traditional macaroni
• 26.8g protein per serving
• Just 9.7g net carbs per serving
• Keto-friendly and low-carb
• Generous single-serving 300g meal
• Ready in approximately 3-5 minutes
• Made in New Zealand using local and imported ingredients

Nutrition

Each 300g meal contains:

784 kcal · 26.8g protein · 69.9g fat · 9.7g carbohydrate · 9.1g sugars

Serving size: 300g
Servings per package: 1

Ingredients & Allergens

Ingredients: Cauliflower (48.4%), cream (milk) (27%), bacon (11.2%) (pork, water, tapioca starch, soy protein isolate (soy), modified starch (1412), vegetable gums (407a, 412, 466), salt, hydrolysed vegetable protein (maize), antioxidant (316), preservative (250), fermented rice, herb extract, smoke flavour), cheese (milk), cream cheese (milk), parmesan (milk), butter (milk), Worcestershire sauce (milk), Dijon mustard, dried parsley, garlic powder, thickener (415).

Contains: Milk, soy.

May contain traces of wheat, gluten, tree nuts, peanuts, crustacea, mollusc, fish, egg, sesame and lupin.

Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.

Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.