Low Carb Mac & Cheese with Bacon

Rich, Creamy, Cheesy Comfort - Made Low Carb

Sometimes you just want something seriously creamy, cheesy and comforting.

Keto Chef's Low Carb Mac & Cheese combines a rich, creamy cheese sauce with smoky bacon, parmesan and cream cheese for a satisfying take on a comfort-food favourite.

Cauliflower takes the place of traditional macaroni, soaking up all that creamy, cheesy flavour while keeping the meal suitable for a keto or low-carb lifestyle.

Each generous 300g meal delivers 26.8g protein with just 9.7g net carbs, giving you the rich comfort-food experience you're craving without the usual carb-heavy pasta.

Keep it in the freezer for those nights when you want something indulgent without the effort. Simply heat and it's ready in approximately 3-5 minutes.

Why You'll Love It

• Rich, creamy and packed with cheesy flavour
• Made with smoky bacon
• Creamy sauce made with cream, cheese, cream cheese and parmesan
• Cauliflower creates a satisfying low-carb alternative to traditional macaroni
• 26.8g protein per serving
• Just 9.7g net carbs per serving
• Keto-friendly and low-carb
• Generous single-serving 300g meal
• Ready in approximately 3-5 minutes
• Made in New Zealand using local and imported ingredients

Nutrition

Each 300g meal contains:

784 kcal · 26.8g protein · 69.9g fat · 9.7g carbohydrate · 9.1g sugars

Serving size: 300g
Servings per package: 1

Ingredients & Allergens

Ingredients: Cauliflower, Cream [Milk, Thickener (1442), Maltodextrin, Vegetable Gums (460, 466, 407), Emulsifier (471)], Bacon (11.3%) [Pork, Water, Tapioca Starch, Soy Protein Isolate (Soy), Modified Starch (1412), Vegetable Gums (407a, 412, 466), Salt, Hydrolysed Vegetable Protein (Maize), Antioxidant (316), Preservative (250), Fermented Rice, Herb Extract, Smoke Flavour], Tasty Cheese (Milk) (3.4%), Cream Cheese (Milk) (3.4%), Butter (Milk), Parmesan Cheese (Milk) (2.3%), Dijon Mustard, Garlic Powder, Dried Parsley, Thickener (415)

Contains: Milk, soy.

May contain traces of wheat, gluten, tree nuts, peanuts, crustacea, mollusc, fish, egg, sesame and lupin.

Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.

Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.