Mexican Beef Pizza
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
Mexican Beef Pizza, Made Low Carb
Pizza night doesn't have to mean loading up on carbs.
Keto Chef's Mexican Beef Pizza combines seasoned beef mince with melted mozzarella, tomato and capsicum on our almond and coconut flour pizza base for a hearty, savoury pizza that's made for a keto or low-carb lifestyle.
Beef mince is paired with tomato, onion, capsicum, garlic, fresh coriander and a touch of chipotle chilli for plenty of rich, savoury flavour. Mozzarella melts over the top, while the almond and coconut flour base gives you the pizza experience without the traditional carb-heavy crust.
And the macros make this one particularly easy to fit into a low-carb day. The whole 260g pizza provides 47g protein with just 6.5g net carbs.
No pizza dough, chopping or meal prep required. Keep one in the freezer, pop it in the oven and you've got a hot, satisfying pizza ready in approximately 10–12 minutes.
Why You'll Love It
- Seasoned beef mince with tomato, onion, capsicum, garlic and fresh coriander
- A touch of chipotle chilli for extra savoury flavour
- Topped with melted mozzarella cheese
- Made on an almond and coconut flour pizza base
- 47g protein in the whole pizza
- Just 6.5g net carbs in the whole pizza
- Keto-friendly and low-carb
- Whole 260g pizza
- Oven-ready in approximately 10-12 minutes
- Made in New Zealand using local and imported ingredients
Nutrition
Each 260g pizza contains:
892 kcal · 47g protein · 73.5g fat · 6.5g carbohydrate · 6.2g sugars
Serving size: 260g
Servings per package: 1
Ingredients & Allergens
Ingredients: Mozzarella grated cheese (milk), pizza base [ground almond, eggs, coconut flour, coconut oil, baking powder, thickener (415), salt], tomato, beef mince (11%), onion, red capsicum, olive oil, lemon juice, tomato paste, curly parsley, fresh coriander, crushed garlic, chipotle chilli powder (0.2%), salt.
Contains: Milk, almond and eggs.
May contain traces of soy, sesame, wheat, gluten, tree nuts, peanuts, crustacea, fish, mollusc and lupin.
Heating: Preheat oven to 180°C. Remove the pizza from the packaging, place it in the preheated oven and heat for 10-12 minutes from thawed or frozen, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.