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Pork Chops with Creamy Spinach & Mushroom Sauce

$18.00
Tax included.
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Pickup available at KETO CHEF DC

Usually ready in 2-4 days

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Pork Chops in a Rich, Creamy Spinach & Mushroom Sauce

Some dinners call for something hearty, creamy and seriously satisfying.

Keto Chef's Pork Chops with Creamy Spinach & Mushroom Sauce pairs generous pork loin chops with a rich sauce made from fresh cream, spinach, mushroom, parmesan and garlic, finished with pumpkin seeds for extra texture.

Broccoli completes the meal, giving you a satisfying combination of pork, creamy sauce and vegetables without the usual carb-heavy sides.

Made with 42% pork loin chops, each 300g meal delivers 42.2g protein with just 6.5g net carbs, making it an easy fit for a keto or low-carb lifestyle.

Keep it in the freezer for the nights you want a substantial dinner without cooking from scratch. Simply heat and you've got a creamy pork and vegetable meal ready in approximately 3-5 minutes.

Why You'll Love It

  • Made with 42% pork loin chops
  • Rich sauce made with fresh cream, spinach and mushroom
  • Parmesan and garlic add extra savoury flavour
  • Finished with crunchy pumpkin seeds
  • Served with broccoli for a satisfying low-carb side
  • 42.2g protein per serving
  • Just 6.5g net carbs per serving
  • Keto-friendly and low-carb
  • Generous single-serving 300g meal
  • Ready in approximately 3-5 minutes
  • Made in New Zealand using local and imported ingredients

Nutrition

Each 300g meal contains:

841 kcal · 42.2g protein · 70.5g fat · 6.5g carbohydrate · 4.2g sugars

Serving size: 300g
Servings per package: 1

Ingredients & Allergens

Ingredients: Pork loin chops (42%), fresh cream (milk) (33%), broccoli, spinach, mushroom, olive oil, pumpkin seeds, parmesan cheese (milk), crushed garlic, salt, dried oregano.

Contains: Milk.

May contain traces of tree nuts, crustacea, mollusc, fish, egg, sesame and lupin.

Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.

Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.