An Indian ‘green’ curry made with spinach, mustard leaves whizzed together, with seared lamb pieces combines the most nutritious elements of the vegetable world and the meat world together. Saag is a combination of Mustard leaves and Spinach, both rich in antioxidants and essential micronutrients, primarily iron. It helps in decreasing levels of cholesterol and it is a high source of folate.
Quality meat, aromatic spices and a good recipe make this delicious and nutricious meal. Feels good to eat yummy and look after your health at the same time!
C
Carmel White
Very tasty
This dish is very very tasty and taste buds are tingling afterwards. Love it.
