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Butter Chicken with Cauliflower Rice

$18.00
Tax included.
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Pickup available at KETO CHEF DC

Usually ready in 2-4 days

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Your Butter Chicken Craving, Sorted

Rich, creamy and comforting, Butter Chicken is one of those favourites you shouldn't have to give up just because you're eating low-carb.

Keto Chef's Butter Chicken with Cauliflower Rice combines tender, marinated chicken breast with a rich tomato, cream and butter sauce, finished with garlic, ginger and garam masala for the authentic Butter Chicken flavours you know and love. Served with cauliflower rice instead of traditional rice, it's a satisfying keto-friendly take on a much-loved classic.

Creamy, savoury and full of flavour, it's made for those nights when you want a proper, comforting dinner without having to cook from scratch.

No chopping, cooking or meal prep required. Keep it in the freezer, heat it when you're hungry, and your Butter Chicken is ready in just minutes.

And with 36g protein and 7.8g net carbs per serving, you can enjoy a satisfying favourite while keeping your meal low-carb.

Why You'll Love It

  • Tender, marinated chicken breast in a rich, creamy Butter Chicken sauce
  • Authentic Butter Chicken flavours with tomato, cream, butter, garlic, ginger and garam masala
  • Served with low-carb cauliflower rice
  • 36g protein per serving
  • 7.8g net carbs per serving
  • Keto-friendly and low-carb
  • Generous single-serving 350g meal
  • Ready in approximately 3-5 minutes from frozen
  • Made in New Zealand using local and imported ingredients

Nutrition

Each 350g meal contains:

292 kcal · 36g protein · 11.2g fat · 7.8g carbohydrate · 7g sugars

Serving size: 350g
Servings per package: 1

Ingredients & Allergens

Ingredients: Chicken breast (37%), Butter Chicken sauce (34%) [passata, cream (milk), unsalted butter (milk), onion, sweetener (968), ginger-garlic crushed, olive oil, salt, garam masala, chilli powder], cauliflower rice (28%).

Contains: Milk.

May contain traces of soy, wheat, gluten, tree nuts, peanuts, crustacea, molluscs, fish, egg, sesame and lupin.

Heating: From frozen or thawed, pierce the film or peel back one corner. Heat on high for 3-5 minutes, or until piping hot throughout.

Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.

Your Favourite, Ready When You Are

Craving Butter Chicken without the cooking? Keep one in the freezer for those nights when you want something rich, creamy and comforting with almost no effort. Tender marinated chicken, authentic Butter Chicken flavours and cauliflower rice make it easy to enjoy a favourite while keeping things low-carb.