Green Thai Tofu Curry
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
Creamy Green Thai Curry, Ready in Minutes
Craving something creamy, comforting and full of flavour?
Keto Chef's Green Thai Tofu Curry combines tender tofu with a rich coconut-based green curry sauce, layered with lemongrass, garlic, ginger, chilli and aromatic spices. Broccoli and green beans add texture and freshness, while cauliflower rice completes the meal without the traditional rice.
It's warming, satisfying and completely plant-based - an easy choice when you want a proper dinner without cooking from scratch.
No chopping, cooking or meal prep required. Keep one in the freezer and you've got a creamy Green Thai Curry ready in approximately 3-5 minutes whenever hunger hits.
Each generous 350g meal provides 22.1g protein and 10.7g net carbs, making it an easy fit for a plant-based, keto or low-carb lifestyle.
Why You'll Love It
- Rich and creamy coconut-based Green Thai Curry sauce
- Tender tofu with broccoli and green beans
- Flavoured with lemongrass, garlic, ginger, chilli and aromatic spices
- Served with low-carb cauliflower rice
- Plant-based and keto-friendly
- 22.1g protein per serving
- 10.7g net carbs per serving
- Generous single-serving 350g meal
- Ready in approximately 3-5 minutes from frozen
- Made in New Zealand using local and imported ingredients
Nutrition
Each 350g meal contains:
545 kcal · 22.1g protein · 42.8g fat · 10.7g carbohydrate · 8.8g sugars
Serving size: 350g
Servings per package: 1
Ingredients & Allergens
Ingredients: Green Thai Tofu [Thai Green Curry sauce (coconut cream, green curry paste (green chilli, lemongrass, garlic, shallot, salt, ginger, spices (coriander, cumin), garlic crushed, lemongrass, lemon juice, coconut oil, soy sauce (soy), salt), tofu (soy)], cauliflower rice, broccoli florets, green beans.
Contains: Soy.
May contain traces of milk, wheat, gluten, tree nuts, peanuts, crustacea, mollusc, fish, egg, sesame and lupin.
Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.
Your Plant-Based Dinner, Sorted
Keep one in the freezer for the nights you want something comforting without the effort. Creamy coconut Green Thai Curry, tender tofu, vegetables and cauliflower rice give you a satisfying plant-based dinner that's hot and ready in minutes.