Cottage Pie

Classic Cottage Pie Comfort, Made Low Carb

Rich beef filling, creamy cauliflower mash and a golden cheese topping - Cottage Pie is comfort food for a reason.

Keto Chef's Cottage Pie combines seasoned beef mince with tomato, onion, garlic, Worcestershire sauce, Dijon mustard and thyme, topped with creamy cauliflower mash made with milk, butter and cheese.

By swapping the traditional potato topping for creamy cauliflower mash, you still get that hearty, satisfying Cottage Pie experience in a meal designed to fit a keto or low-carb lifestyle.

Made with 27.7% beef mince, each generous 350g Cottage Pie delivers 56.4g protein with just 9.5g net carbs - a substantial option when you're craving proper comfort food without the usual carb-heavy mash.

Keep it in the freezer for an easy dinner when you don't want to cook from scratch. Heat it in the oven until piping hot and enjoy a hearty beef dinner with a creamy, cheesy cauliflower topping.

Why You'll Love It

• Classic Cottage Pie flavours with a low-carb cauliflower mash
• Made with 27.7% beef mince
• Creamy cauliflower topping made with milk, butter and cheese
• Seasoned with Worcestershire sauce, Dijon mustard, garlic and thyme
• 56.4g protein per serving
• Just 9.5g net carbs per serving
• Keto-friendly and low-carb
• Generous single-serving 350g meal
• Made in New Zealand using local and imported ingredients

Nutrition

Each 350g meal contains:

726 kcal · 56.4g protein · 50.1g fat · 9.5g carbohydrate · 8.6g sugars

Serving size: 350g
Servings per package: 1

Ingredients & Allergens

Ingredients: Cauliflower (42.9%), beef mince (27.7%), water, milk, unsalted butter (milk), cheese (pasteurised milk, salt, cultures, enzymes (rennet), free-flow agent [starch, cellulose, preservative (200)]), onion, tomato paste, celery, Worcestershire sauce, olive oil, garlic, Dijon mustard, salt, white pepper, thyme.

Contains: Milk.

May contain traces of soy, sesame, wheat, gluten, tree nuts, peanuts, crustacea, fish, mollusc and lupin.

Heating: Oven recommended. Preheat oven to 180°C. Remove the film from the tray and place in the preheated oven. Heat for approximately 30 minutes from thawed or 45 minutes from frozen, or until piping hot throughout.

Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.