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Lamb Saag with Cauliflower Rice

$17.99
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An Indian ‘green’ curry made with spinach, mustard leaves whizzed together, with seared lamb pieces combines the most nutritious elements of the vegetable world and the meat world together. Saag is a combination of Mustard leaves and Spinach, both rich in antioxidants and essential micronutrients, primarily iron. It helps in decreasing levels of cholesterol and it is a high source of folate.

Ingredients

Lamb Saag [Sauce (Water, Broccoli Florets, Spinach, Choy sum, Ginger, Garlic, Ghee (Milk), Pink Salt, Olive Oil, Garam Masala, Chilli Powder), Lamb], Cauliflower Rice

Contains: Milk

May contain traces of Soy, Wheat, Gluten, Tree Nuts, Peanuts, Crustacea, Mollusc, Fish, Egg, Sesame and Lupin.

Net Weight. 350 g

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