Mediterranean Pizza
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
Pizza Night Without the Carb-Heavy Base
Following a keto or low-carb lifestyle doesn't mean giving up a proper pizza night.
Keto Chef's Mediterranean Pizza starts with a low-carb almond flour base, topped with tomato and plenty of melted mozzarella, then finished with cherry tomatoes, red capsicum, creamy feta and olives.
The result is rich, cheesy and satisfying, with the combination of tomato, feta, olives and capsicum bringing plenty of Mediterranean flavour to every bite.
And there's more to it than great toppings. The whole 300g pizza has 47.1g protein and just 9.5g net carbs, so you can enjoy the entire pizza while keeping your meal firmly low-carb.
There's no prep required either. Cook it straight from frozen in approximately 10-12 minutes and you've got a hot, cheesy pizza ready whenever the craving hits.
Why You'll Love It
- Low-carb almond flour pizza base
- Topped with tomato and plenty of melted mozzarella
- Finished with cherry tomatoes, red capsicum, creamy feta and olives
- Rich, cheesy and full of Mediterranean flavour
- 47.1g protein in the whole pizza
- Just 9.5g net carbs in the whole pizza
- Keto-friendly and low-carb
- Generous 300g single-serving pizza
- Oven-ready from frozen in approximately 10-12 minutes
- Made in New Zealand using local and imported ingredients
Nutrition
Each 300g pizza contains:
951 kcal · 47.1g protein · 78.3g fat · 9.5g carbohydrate · 8.8g sugars
Serving size: 300g
Servings per package: 1
Ingredients & Allergens
Ingredients: Mozzarella grated cheese (milk), pizza base [ground almond, eggs, coconut flour, coconut oil, thickener (415), baking powder, salt], crushed tomato, cherry tomato, red capsicum, feta cheese (milk), olives, kalamata.
Contains: Milk, almond and eggs.
May contain traces of soy, sesame, wheat, gluten, tree nuts, peanuts, crustacea, fish, mollusc and lupin.
Heating: Preheat oven to 180°C. Remove the pizza from the packaging and place it in the preheated oven. Heat from frozen or thawed for 10-12 minutes, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.
Your Low-Carb Pizza Night, Ready in Minutes
When the pizza craving hits, you don't need to start from scratch. Keep a Mediterranean Pizza in the freezer and enjoy melted mozzarella, creamy feta, tomato, capsicum and olives on a low-carb almond flour base - hot from the oven and ready in minutes.