Chicken Madras with Cauliflower Rice
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
Comforting Chicken Curry, Without the Carb-Heavy Rice
There's something hard to beat about a rich, comforting chicken curry - especially when dinner is already taken care of.
Keto Chef's Chicken Madras with Cauliflower Rice combines tender chicken breast with a rich coconut-based curry made with tomato, onion, garlic and ginger, layered with curry leaf, mustard seeds, chilli, turmeric, coriander and cumin.
The result is a deeply savoury, aromatic curry with plenty of chicken and all the comfort you'd expect from a satisfying curry night - served with cauliflower rice instead of traditional rice to keep the complete meal keto and low-carb.
And this one has the numbers to back it up. Made with 37% chicken breast, each generous 350g meal delivers an impressive 44.4g protein with just 8.2g net carbs.
No chopping, cooking or meal prep required. Keep it in the freezer and you've got a proper chicken curry ready in approximately 3-5 minutes whenever you need an easy dinner.
Why You'll Love It
- Made with 37% chicken breast
- Rich coconut-based curry with tomato, onion, garlic and ginger
- Layered with curry leaf, mustard seeds, chilli, turmeric, coriander and cumin
- Served with low-carb cauliflower rice
- 44.4g protein per serving
- Just 8.2g net carbs per serving
- Keto-friendly and low-carb
- Generous single-serving 350g meal
- Ready in approximately 3-5 minutes from frozen
- Made in New Zealand using local and imported ingredients
Nutrition
Each 350g meal contains:
392 kcal · 44.4g protein · 18.6g fat · 8.2g carbohydrate · 6.3g sugars
Serving size: 350g
Servings per package: 1
Ingredients & Allergens
Ingredients: Chicken curry [chicken breast (37%), water, coconut milk, tomato, onion, coconut oil, garlic, ginger, curry leaf, mustard seeds, chilli powder, turmeric powder, coriander powder, cumin powder], cauliflower rice (28%).
May contain traces of milk, soy, wheat, gluten, tree nuts, peanuts, crustacea, mollusc, fish, egg, sesame and lupin.
Heating: From frozen or thawed, pierce the film or peel back one corner. Microwave on high for 3-5 minutes, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.