Lamb Saag
Pickup available at KETO CHEF DC
Usually ready in 2-4 days
A Comforting Favourite, Made for Low-Carb Living
There's something hard to beat about a rich, comforting Lamb Saag - especially when you can have it ready in minutes.
Our Lamb Saag combines tender lamb with a rich green sauce made with spinach, broccoli and choy sum, then pairs it with cauliflower rice for a satisfying take on a curry favourite that fits naturally into a keto or low-carb lifestyle.
Hearty, savoury and generously portioned, it's made for those nights when you want a proper meal but don't want the shopping, chopping or cooking. Keep it in the freezer, heat it when you're hungry, and dinner is sorted in minutes.
And with 41g protein and just 4.7g net carbs per serving, you don't have to choose between something satisfying and something that works with the way you eat.
Why You'll Love It
- Tender lamb in a rich, savoury green saag sauce
- Served with low-carb cauliflower rice
- 41g protein per serving
- Just 4.7g net carbs per serving
- Keto-friendly and low-carb
- Generous single-serving 350g meal
- Ready in approximately 3-5 minutes from frozen
- Made in New Zealand using local and imported ingredients
Nutrition
Each 350g meal contains:
464 kcal · 41g protein · 29.2g fat · 4.7g carbohydrate · 3.4g sugars
Serving size: 350g
Servings per package: 1
Ingredients & Allergens
Ingredients: Lamb Saag [sauce (water, broccoli florets, spinach, choy sum, ginger, garlic, ghee (milk), salt, olive oil, garam masala, chilli powder), lamb], cauliflower rice.
Contains: Milk.
May contain traces of soy, wheat, gluten, tree nuts, peanuts, crustacea, molluscs, fish, egg, sesame and lupin.
Heating: From frozen or thawed, pierce the film or peel back one corner. Heat on high for 3-5 minutes, or until piping hot throughout.
Storage: Keep frozen at -18°C or colder. Once thawed, do not refreeze. This product must be heated before consumption.
Dinner Sorted in Minutes
Want something hearty without cooking from scratch? Keep Lamb Saag in the freezer for those nights when you want a satisfying dinner with almost no effort. Tender lamb, rich green saag and cauliflower rice give you the comfort of a proper meal while keeping things firmly low-carb.