We love frozen food! (Just not processed food.) We know, we know… frozen food has had a bad rap but we are out and proud. Freezing is a genius way of preserving food without using artificial preservatives, excessive salt or weird numbers and letters (NB, we always try to find “clean” versions of ingredients but some sauces, cheeses, etc, may already contain additives – we make it all very clear in the ingredients.)

We cook, we assemble, we snap freeze. Done. This perfect package of icy goodness then remains fresh as the day it was made, flavour and nutrients locked in, till the moment you whip it out to the delight of family and friends.

Frozen food has a long shelf-life so you can have a our meals stashed away as insurance against whatever life throws at you, and use the rest day to day, without the waste of fresh perishable food when plans change. As they do.

And did we mention that a freezer full of Healthy amazing food makes you great???